The Pigeon by Stovekraft Favourite Outer Lid Non-Induction Aluminium Pressure Cooker (3 Litres, Silver) is a basic, affordable pressure cooker. Here are its key features:
Capacity: 3 Litres, which is suitable for small families or for preparing small quantities of food.
Material: Made from aluminium, which makes it lightweight and provides even heat distribution.
Outer Lid Design: The cooker features an outer lid design that helps in faster and efficient cooking.
Non-Induction Base: This cooker is not compatible with induction cooktops, meaning it works only on gas stoves.
Safety Features: Comes with a safety valve and gasket release system for safety during cooking.
This is a good option if you’re looking for a simple, reliable cooker for basic cooking needs on a gas stove. Would you like more information on its usage or maintenance tips?
Here’s a more detailed breakdown of the Pigeon by Stovekraft Favourite Outer Lid Non-Induction Aluminium Pressure Cooker (3 Litres, Silver), including usage and maintenance tips:
Features and Benefits:
- Capacity:
The 3-litre capacity is ideal for a small family of 2-3 people. You can prepare a variety of dishes like rice, dal, vegetables, and curries efficiently.
- Aluminium Build:
Aluminium provides excellent heat conductivity, ensuring even cooking and faster results. However, aluminium can be prone to staining over time if not properly maintained.
- Outer Lid Design:
The outer lid design adds ease of use, allowing you to manage the cooker without obstructing food inside. It’s a practical choice for dishes requiring less liquid since the lid fits securely.
- Gasket Release System & Safety Valve:
The cooker is designed with a durable gasket release system and a safety valve to release excess pressure, preventing accidents.
The gasket is made from food-grade nitrile rubber, ensuring safe and hygienic cooking.
- Non-Induction Base:
This pressure cooker is suitable for traditional gas stoves. Since it’s not compatible with induction cooktops, you’ll need a gas stove or similar non-induction heat sources for cooking.
- Ergonomic Handles:
The handles are ergonomically designed to provide a firm grip, making it easy to open and close the lid. They are heat resistant, ensuring safe handling during cooking.
Usage Tips:
- Pre-check for Safety:
Before using the pressure cooker, always check that the safety valve and gasket are in good condition. Ensure the gasket is flexible and not cracked or damaged.
- Filling the Cooker:
Do not overfill the cooker. Fill it only up to 2/3 of its capacity, especially when cooking foamy foods like rice or dal, to prevent blockage of the pressure vent.
- Regulating Heat:
Start cooking on high heat until you hear the first whistle, then lower the heat to medium or low for the remainder of the cooking time.
- Proper Release of Pressure:
Once the cooking is done, allow the pressure to release naturally before opening the lid. If in a hurry, use a spoon or spatula to gently lift the pressure weight to release steam carefully.
- Cleaning and Maintenance:
After each use, clean the gasket and lid thoroughly. Avoid harsh scrubbers that could scratch the aluminium surface.
Regularly check the safety valve and gasket for wear and tear. Replace them as necessary for safety.
To remove stains or odours from the aluminium, boil some water with lemon or vinegar in the cooker.
- Storage:
Store the pressure cooker with the lid open to prevent any residual odour or moisture buildup.
Common Issues and Solutions:
Whistle not blowing: This can happen if the gasket or safety valve is damaged or blocked. Clean and check these components regularly.
Lid not closing properly: Make sure the gasket is properly fitted and in good condition. If it has become too stiff or damaged, replace it.
This pressure cooker is a great budget-friendly choice for everyday cooking, offering good performance and safety features for small households.
My overall rating ★★★☆☆ (3/5)
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